Monday, June 11, 2012

Sunday Dinner

Fried Chicken
Squash Casserole
Pasta Salad
Iced Tea
Coconut Cream Pie 

Recipe for Squash Casserole
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
  1. Preheat oven to 400 degrees
  2. Place squash and onion in a large skillet over medium heat.  Pour in a small amount of water.  Cover and cook until squash is tender, about 5 minutes.  Drain well and place in a large bowl.
  3. In a medium bowl, mix together cracker crumbs and cheese.  Stir half of the cracker mixture into the cooked squash and onions.  In a small bowl, mix together eggs and milk, then add to squash mixture.  Stir in 1/4 cup melted butter and season with salt and pepper.  Spread into a 9x13 inch baking dish.  Sprinkle with remaining cracker mixture and dot with 2 tablespoons butter.  Bake in preheated oven for 25 minutes or until lightly browned.  

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