Squash Casserole
Pasta Salad
Iced Tea
Coconut Cream Pie
Coffee
Recipe for Squash Casserole
4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
- Preheat oven to 400 degrees
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash is tender, about 5 minutes. Drain well and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture and dot with 2 tablespoons butter. Bake in preheated oven for 25 minutes or until lightly browned.
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