Here is a scrumptious recipe that is on my February menu plan. Maybe it will help you get started with your planning!!
Spinach Ravioli Bake
2 cups spaghetti sauce
1 package (25 oz) frozen ravioli
2 cups (8 oz) shredded Mozzarella cheese
1 package frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
Place 1 cup spaghetti sauce in a greased 2 qt. baking dish. Top with half of the ravioli, Mozzarella cheese, spinach and Parmesan cheese. Repeat layers. Bake uncovered at 350 for 40-45 minutes or until heated through.
I usually serve this with a salad and garlic bread. Everyone loves it!