Tuesday, June 4, 2013

Garlic Yeast Rolls

These rolls are sooooo delicious.  The house smells a-mazing when I'm baking them.  I baked these just the other day and my honey and kiddos could not get enough.

1/2 c. butter melted
1/2 t. garlic powder
1/4 t. garlic salt
1 T. fresh parsley, minced (optional)
16 frozen dinner rolls, thawed

In a shallow dish, mix melted butter and seasonings.  Roll each dinner roll in butter mixture and place in a greased 8x8 baking pan.  Drizzle any remaining butter mixture over rolls.  Cover rolls and let rise until double in size, about one hour.  Bake at 350 degrees for 20 to 25 minutes, until golden.  Makes 16 servings.

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