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Last thing - Most of my family was well enough to eat dinner last night so I served them Italian Chicken Casserole. They devoured it and I have to admit I ate more than I should. It. is. so. GOOD! If you haven't tried it yet here's the recipe again. You may want to try this out on your family this weekend. It's beyond delicious.
Italian Chicken Casserole
Makes 6 to 8 servings.
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
3 cups chopped cooked chicken
2 (14.5 ounce) cans diced tomatoes with garlic, basil, and oregano
1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
2 cups shredded mozzarella cheese, divided
1 (8 ounce) package angel hair pasta, cooked and kept warm
Preheat oven to 350 degrees. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.
Enjoy your weekend!