3-oz pkg. instant French vanilla pudding mix
4 c. milk, divided
4 c. whipping cream
1/2 c. sugar
2 to 4 tsp vanilla extract
Garnish: whipped topping, nutmeg
In a large bowl, stir together dry pudding mix and one cup of milk. When mixture begins to thicken, add remaining ingredients except garnish; mix well. Cover and chill. Garnish individual servings with whipped topping and a sprinkle of nutmeg. Makes 1/2 gallon.