Saturday, December 8, 2012

Eggless Eggnog

3-oz pkg. instant French vanilla pudding mix
4 c. milk, divided
4 c. whipping cream
1/2 c. sugar
2 to 4 tsp vanilla extract
Garnish: whipped topping, nutmeg

In a large bowl, stir together dry pudding mix and one cup of milk.  When mixture begins to thicken, add remaining ingredients except garnish; mix well.  Cover and chill.  Garnish individual servings with whipped topping and a sprinkle of nutmeg.  Makes 1/2 gallon.  

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