Ethan patiently allowed me to take pictures so I could share. Here's what he did step-by-step.
All you need are 3 simple ingredients. Jalapenos, cream cheese, and bacon.
Slice the jalapenos in half.
Take out the seeds. Use a spoon to scrape out the inside of the jalapeno.
Cut the bacon into thirds.
Set up an assembly line.
Smear cream cheese inside the jalapeno.
Take 1/3 piece of bacon and wrap it (snug, not tight) around the jalapeno.
Stick a toothpick through the middle.
Place on a pan with a rack so the grease can drain.
Place in 375 degree oven and bake for 20 minutes.
Get ready to LOVE Jalapeno Poppers!!
Yum Yum Yum Yum Yum!