This Friday's dessert was Ice Cream Bar Dessert. This is so easy...and delicious, and great for a crowd!
12 ice cream sandwiches
11 oz jar hot fudge sauce
12 oz pkg salted peanuts
12 oz jar caramel topping
8 oz container frozen whipped topping, thawed
Arrange ice cream sandwiches to cover the bottom of a 13x9 freezer-safe dish.
Spread with a layer of hot fudge sauce.
Sprinkle peanuts over the top.
Spread with caramel sauce.
Cover caramel sauce with a layer of whipped topping.
Slice into squares to serve. Makes 24 servings. Scrumptious!!