Wednesday, June 29, 2011

Blueberry Picking


Tomorrow is the big day!!  The kiddos and I are headed out early in the morning to go blueberry picking!

Our family LOVES blueberries.  Does yours?  I am looking for the yummiest blueberry recipes ever.  Do you have one?  We are interested in making blueberry jam this year.  If you have a fabulous recipe please send it my way. 

Thanks!

4 comments:

  1. We love blueberries in my family too. In our neck of the woods we won't have blueberries ripe enough to pick until mid July. Especially since we have had a very cool wet season so far. Have you ever made "Blueberry Buckle"? One of our favorites.

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  2. Hi Jennifer! I would love to have your recipe for Blueberry Buckle. If you want to pass it on I will post it with a link to your blog. We picked yesterday and came home with a lot of blueberries. We've been snacking on them since yesterday afternoon and today I made blueberry pancakes for breakfast and they were yummy!

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  3. Hey there!!!! We went picking early this morning. We have froze 9 quarts and we still have about 5 quarts to snack on. I also would love any blueberry recipes you can pass on. I have an awesome recipe for a blueberry cobbler I will email you. It is from a cookbook Scott brought me from a Bob Evans restaurant. It is so good and the best that I have tried.

    Love,
    Teresa

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  4. Hi Stephanie, Here is the recipe I use for Blueberry Buckle. Mix together the following;
    3/4 cup sugar, 1/2 cup Crisco, (beat them together until fluffy) add 1 egg and beat well. Add to mixture 2 Cups flour, 2 1/2 tsp baking powder, 1/2 cup milk, 1/4 tsp almond extract (if desired). Spread the mixture into a greased 8x8x2 baking dish. On top of this layer cover with 2 cups of blueberries. Next will be the crumb layer; Mix together 1/2 cup flour, 1/2 cup sugar, 1/2 tsp ground cinnamon, 1/2 cup finely chopped nuts (if desired) and 1/4 cup cold butter. Mix together until you have a crumbly mixture and then spread over the top of blueberries. Bake in 350 oven 45-50 minutes or until golden on top.

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