My daughter and I made this the other night and our whole family loves it! It is quite delicious, and so easy my 4 year old did almost all the work! We baked this in a 9x13 but I have also done this as cupcakes. We serve each slice with Cool Whip and for the cupcakes you could put a dollop of Cool Whip on the top of each one - cute!
(I hear canned pumpkin is hard to find this year. I have some in my pantry but noticed today at the store that the shelves are bare. If you see some you might want to pick up a can or two.)
1 yellow cake mix
1 15oz can pumpkin (100% pumpkin)
1/2 c. water
3/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
Mix for 2 minutes. Bake according to cake mix box directions. Serve with Cool Whip. YUM!