Ingredients:
Donuts
1 roll biscuits
vegetable oil
Glaze
2 cups confectioners' sugar
1/4 tsp salt
8 tablespoons butter, melted
1/4 cup milk
1 tsp vanilla extract
Heat oil in large skillet over medium heat. Oil should be 1 1/2 inches deep. Cut donut holes out of center of biscuit dough.
If you don't have a pastry cutter a frosting tip works well.
Fry donuts until golden brown on one side ( 1 1/2 to 2 minutes).
Use chopsticks or two wooden spoons to turn donuts. Fry an additional 1 to 2 minutes until golden brown.
Transfer donuts to a plate lined with paper towels.
Mix up glaze ingredients in large bowl. Allow donuts to cool for a couple of minutes, then dip in glaze. Serve warm. Yummy!
