1/2 pound ground beef, cooked and drained.
1 package (1.25 ounces) taco seasoning mix
1 cup shredded Cheddar cheese
2 tablespoons water
2 packages (8 ounces each) refrigerated crescent roll dough
1 medium green bell pepper (optional)
1/2 head lettuce
1 medium tomato
1 small onion
1/2 cup sliced black olives
1 cup salsa
Sour cream
Preheat oven to 375. Combine meat, seasoning mix, cheese and water in bowl. Arrange crescent triangles around baking pan with bases overlapping in center and points to outside.
Spoon ( I use my cookie dough scoop) meat mixture over rolls.
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| So sorry about the poor quality of this picture! |
Fold points of triangles over filing and tuck under base at center (filling will not be completely covered).
Bake 20 to 25 minutes or until golden brown. Chop tomato and onion. Shred lettuce.
I like to mound the tomato, onion, lettuce, and olives in the center of the pan
and use my accent decorator to garnish with sour cream.
My family loves when I make this for dinner. So yummy!
