Just a reminder...
Today is the last day to enter the drawing to win Weeknight Dinners. If you haven't entered yet make sure you do so today!
This is also the last day I will be posting a recipe from Weeknight Dinners. I've chosen one from the Comfort Food Thursday section of the book.
{Have I mentioned I love this cookbook??}
Scottish Shepherd's Pie
1 lb lean ground beef
1/2 c. yellow onion, diced
1 c. carrot, peeled and diced
1 oz pkg. brown gravy mix
1 to 3 t. curry powder, to taste
4 c. mashed potatoes, warmed
Brown beef, onion and carrot in a skillet over medium heat; drain. Meanwhile, prepare gravy mix according to package directions; stir desired amount of curry powder into gravy. Add gravy to beef mixture. Spoon into an ungreased 2 quart casserole dish. Top with warm mashed potatoes. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Makes 4 to 6 servings.
My honey and kiddos love Shepherd's Pie...it smells so delicious baking and it is perfect on a cold night. (And just so you know, instant potatoes work just fine!)
We've been talking a lot about food lately. I could talk about it all the time. I love to cook and bake and my family loves to eat. I do, however, have some other things for us to talk about. Next week I'm going to start a series of posts on SAVING - saving money, saving space, and saving time. I hope you'll meet me back here for that because I will want to hear your thoughts.
Have a cozy day!
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