Wednesday, March 13, 2013

Devil's Food Pound Cake

I think I mentioned that our friends are here from out of town.  We've been enjoying them and all of the goodness that comes from having overnight guests...chatting, eating, chatting, playing games, chatting, laughing.  (We may or may not have stayed up until 1 a.m. playing games.)

I made a dessert for us to enjoy last night and we LOVED it.  It was really easy to whip up and so moist and delicious.  Just thinking about it now makes my mouth water.  It is that good!

1 pkg Duncan Hines Classic Devil's Food Cake Mix
1 (3.4 oz) pkg chocolate instant pudding and pie filling
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil

Preheat oven to 350 degrees.  Grease and flour 10 inch Bundt pan or tube pan.  Combine cake mix, pudding mix, eggs, water and oil in a large bowl.  Beat at medium speed with electric mixer for 2 minutes.  Pour into pan.  Bake for 50 to 60 minutes.  

I drizzled vanilla icing on top.  Mmmm, mmmm, good!

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