Thursday, September 13, 2012

Classic French Toast

This morning to celebrate my honey's first day of vacation I made Janelle's French Toast for breakfast.

It is DE-lish and definitely a recipe I recommend you try on your family.  Do you want to know what I think makes a home cozy?  A hot breakfast!  Sure we can eat a bowl of Corn Flakes, but once in a while why not make something warm and sweet to fill those tummies.  My children gobbled this up and let's just say it was a good thing I fixed my honey's plate first!

12 slices of bread
12 eggs
1/2 cup milk
2 tsp. vanilla
Butter for melting on griddle
Cinnamon for sprinkling
Syrup for topping

In a 9x13 beat eggs, milk and vanilla together.  Coat both sides of bread with egg mixture.  Melt butter on a griddle heated to medium-high heat.  Place coated bread on skillet.  Sprinkle with cinnamon.  Cook 4 minutes, flip, repeat.  Serve with butter and warm syrup!

1 comment:

  1. One of my family's favorites! Especially with hot, fresh, NH maple syrup. Our family is a sugaring family so we always have it on hand for french toast or pancakes. :)



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