This morning to celebrate my honey's first day of vacation I made Janelle's French Toast for breakfast.
It is DE-lish and definitely a recipe I recommend you try on your family. Do you want to know what I think makes a home cozy? A hot breakfast! Sure we can eat a bowl of Corn Flakes, but once in a while why not make something warm and sweet to fill those tummies. My children gobbled this up and let's just say it was a good thing I fixed my honey's plate first!
12 slices of bread
1/2 cup milk
2 tsp. vanilla
Butter for melting on griddle
Cinnamon for sprinkling
Syrup for topping
In a 9x13 beat eggs, milk and vanilla together. Coat both sides of bread with egg mixture. Melt butter on a griddle heated to medium-high heat. Place coated bread on skillet. Sprinkle with cinnamon. Cook 4 minutes, flip, repeat. Serve with butter and warm syrup!