GAME DAY CHILI
1 pound lean ground beef
1 medium green bell pepper, chopped
1 small onion, chopped
2 cans (15 oz) red kidney beans, undrained
2 packages (1.25 oz) chili seasoning mix
1 can (15 oz) tomato sauce
1 can (10 oz) diced tomatoes and green chilies
Brown ground beef, bell pepper and onion over medium-high heat in a skillet, drain well. Put beef into slow cooker. Combine remaining ingredients in a large bowl then add to beef; gently stir. Place lid on slow cooker, cooking on low for 6 to 7 hours OR on high for 3 to 3 1/2 hours until heated through. Serve directly from slow cooker. Serves 8
PETROS...(It's a Tennessee thing)...place your chili on top of a plate of fritos and then add shredded lettuce, chopped tomato, chopped onion, shredded cheese and sour cream! YUM!!
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