1 cup mayo
1 box chopped broccoli - thawed
1 can cream of mushroom soup
1 1/2 cup shredded cheddar
1/2 cup Pepperidge Farm Stuffing
1/2 tsp. garlic powder
1/2 tsp. onion salt
Mix soup, eggs and mayo in large bowl. Add remaining ingredients and mix well. Pour into baking dish. (I use a 9x13.) Sprinkle stuffing on top. Bake at 350 degrees for 45 minutes.
You will love it!