Saturday, November 23, 2013

One of my all time FAVORITE recipes...

Broccoli Casserole

1 cup mayo
1 box chopped broccoli - thawed
1 can cream of mushroom soup
2 eggs
1 1/2 cup shredded cheddar
1/2 cup Pepperidge Farm Stuffing
1/2 tsp. garlic powder
1/2 tsp. onion salt

Mix soup, eggs and mayo in large bowl.  Add remaining ingredients and mix well.  Pour into baking dish.  (I use a 9x13.)  Sprinkle stuffing on top.  Bake at 350 degrees for 45 minutes.

You will love it!


  1. Would you mind telling me what size box of broccoli you use - I was guessing a small box but I saw it bakes in a 9x13 so I thought I should make sure! Thanks so much and Happy Thanksgiving!

  2. I use a small box but this is one of those recipes where you can't go wrong. In the past I have had trouble finding boxes of chopped broccoli and have ended up using a larger bag of cut broccoli and the casserole was just as delicious. It works for me in a 9x13 but a smaller casserole dish works as well. Happy Thanksgiving!

  3. I should add, I have used two small boxes on this recipe also. It really depends on how much you love broccoli! :)

  4. Thanks Stephanie :) I really appreciate!



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