Saturday, July 14, 2012

Cheesy Enchilada Casserole

My family is always happy to let me try new recipes out on them and I'm so glad.  I tried this Cheesy Enchilada Casserole with them tonight and it was a huge success.  We have decided this recipe goes on the FAVES list.  If you try it, you will love it!

1 1/2 lbs lean ground beef
1 large onion, chopped
2 1/2 cups salsa
1 15 oz can black beans
1 1/4 cup frozen corn
2 Tbsp taco seasoning
1/2 cup sour cream
6-8 8inch flour tortillas
1 14 oz red enchilada sauce
2 cups shredded Colby Jack cheese
Any toppings you like - lettuce, tomato, cilantro, onion

Preheat oven to 400 degrees.
Grease a 9x13 casserole dish.
Cook meat and onion in large skillet, drain grease.
Stir in salsa, black beans, corn, taco seasoning and sour cream.
Spread 1/3 of the mixture in bottom of dish.  Sprinkle 2/3 cup cheese.  Layer with 2 tortillas.  Pour 1/3 of the enchilada sauce over top.  Repeat layers.  End with tortilla, last 1/3 of enchilada sauce and shredded cheese.  Cover with foil and bake for 25 minutes.

  Serve with toppings.


  1. This is food my guys would love. Thanks for sharing.

  2. That's what's for dinner tonight at my house! I use chicken instead and cook it all day in the crock pot with the beans & corn and onion & salsa & any other "mexican" stuff I need to use up. Then layer it with the tortillas, cheese & enchilada sauce and bake.
    YUMMY! Delish and EASY!



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