Tuesday, January 24, 2012

Cinnamon Roll Cake

This is the very best cake I have EVER tasted.  I made it the other night and everyone went crazy over it.  You have to try it.  A-mazing!!

 Cinnamon Roll Cake  recipe from grin and bake it.

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
1/2 c. (1 stick) butter, melted

1 cup (2 sticks) butter, softened
1 cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon

2 cups powdered sugar
5 tablespoons milk
1 tsp vanilla

Preheat oven to 350.  Spray a 9 x 13 baking pan with cooking spray and set aside.
In a electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla.  Once combined well, slowly stir in melted butter.

Pour into the prepared 9x13.

For topping, in a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy.

Drop evenly over the batter by tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean. 
For glaze, in a medium bowl mix the powdered sugar, milk and vanilla together with a whisk.  Drizzle evenly over the warm cake.

Serve warm or at room temperature.



  1. Wow!!! Got to try that. Patrick LOVES cinnamon rolls so looks like something he would eat up. I can make the Pillsbury Cinnamon Rolls in the can and he will eat half of them if I am not watching. Thanks for the recipe!!! Always looking for new recipes.

    Love ya,

  2. I'm going to give it a try. It sounds and looks delicious! Thanks for sharing.

  3. Oh girls! You won't believe how good it tastes. You are going to love it. Eating it warm is the best!

  4. Oh wow that looks amazing!! Going to have to try that! Came over from A Wise Woman Builds her home!:)



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