Cinnamon Roll Cake

This is the very best cake I have EVER tasted.  I made it the other night and everyone went crazy over it.  You have to try it.  A-mazing!!


 Cinnamon Roll Cake  recipe from grin and bake it.

Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
1/2 c. (1 stick) butter, melted

Topping:
1 cup (2 sticks) butter, softened
1 cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon

Glaze: 
2 cups powdered sugar
5 tablespoons milk
1 tsp vanilla

Preheat oven to 350.  Spray a 9 x 13 baking pan with cooking spray and set aside.
In a electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla.  Once combined well, slowly stir in melted butter.

Pour into the prepared 9x13.

For topping, in a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy.

Drop evenly over the batter by tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean. 

For glaze, in a medium bowl mix the powdered sugar, milk and vanilla together with a whisk.  Drizzle evenly over the warm cake.

Serve warm or at room temperature.

ENJOY!