HOMEMADE ICE CREAM IN A BAG

• 2 TBS sugar
• 1 cup half & half
• 1/2 tsp vanilla extract
• 1/2 cup salt (kosher or rock salt)
• Ice cubes (enough to fill each gallon size Ziploc bag about half full)
• 1 pint size Ziploc bag
• 1 gallon size Ziploc bag

(1)  Combine the sugar, half & half, and vanilla in the pint size bag and seal.

(2)  Place the salt and ice in the gallon size bag, then place the sealed smaller bag inside as well.  Seal the larger bag.  Shake the bags until the mixture hardens.  (about 5 minutes)  Feel the small bag to determine when it's done. 

(3)  Take the smaller bag out of the larger one, add mix-ins and eat the ice cream right out of the bag.  YUM!!  Easy clean up too!  Serves 1.