Tuesday, May 24, 2011

Easy Cheese Ball

My friend Rebekah made this delicious cheese ball for my baby shower last month and I loved it! I think cheese balls were invented for pregnant women.  If it weren't for the potential embarrassment, I could have eaten the whole thing that day.  It is super good!  Rebekah has been so kind to share her recipe.  Try it for your next gathering.

** Check out Rebekah's blog By His Grace and For His Glory and her home business Cozy Tea Treasures.   You can find her etsy shop HERE. **

Rebekah's Easy Cheese Ball

2 (8oz.) packages cream cheese
4 1/2 oz shredded cheddar cheese (a little more than 1 cup)
1 envelope ranch salad dressing mix
chopped pecans
dried parsley

Let cream cheese and cheddar cheese come to room temperature.  Mix cheeses gradually, adding dressing mix a little at a time until entire package is used.  (If it's too sticky, refrigerate or place in freezer for 30-45 minutes.)  Shape into ball and roll in a mixture of chopped pecans and parsley.  Can be made ahead and frozen.  Makes 1 large or 2 small balls.

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