Set in refrigerator.
Add Peeps and candy.
We packaged ours up to give to our neighbors.
Our Easter Menu:
Ham
Green Beans
Snowy Mashed Potatoes
Broccoli Casserole
Macaroni and Cheese
7-Up Salad
Deviled Eggs
Yeast Rolls
Iced Tea, Lemonade, Coffee
Coconut (Bunny) Cake
Here are the recipes for 2 of the things I must make every Easter. My honey and kids don't think it's Easter without 7-Up Salad and Snowy Mashed Potatoes. Oh, and deviled eggs too! We can't have Easter dinner without those!
7-UP JELLO SALAD
1 8oz pkg cream cheese
1 small can crushed pineapple
1 tsp sugar
1 tsp vanilla
1 pkg lemon jello
1 cup boiling water
1 cup 7-Up
Dissolve jello in boiling water, cream cheese is added with electric mixer. Stir in remaining ingredients with 7-Up last. Pour in mold and chill.
Snowy Mashed Potato Casserole
Cook 12 medium potatoes in boiling salted water; drain.
Mash potatoes in large bowl.
Add:
1 8oz pkg cream cheese
1 cup sour cream
2 tsp salt
1/8 tsp pepper
1 clove garlic - crushed
Beat at high speed until light and fluffy. Stir in 1/4 cup chopped chives. Spoon into lightly greased baking dish. Sprinkle with 1/2 tsp paprika and dot with 1 TBS butter.
Bake at 350 degrees for 30 minutes.
What do you put in your deviled eggs? Mine didn't turn out so good :-( so I'm looking for a new recipe! Happy Easter! Thanks, Jenny.
ReplyDeleteHi Jenny!
ReplyDeleteMy deviled eggs are simple. I don't have a recipe but I will tell you what I do. I mix the yolk with mayo, dry mustard, a tiny splash of vinegar, a little salt and pepper and usually I sprinkle the tops with paprika. I mix everything together and then taste it and add what I think is missing. I have made them with only mayo and regular mustard before and they turned out well. I know this isn't specific but I hope it helps.
I hope you have a great week!!